tl;dr: any type of tips girlfriend can give me on poaching lobster in butter would certainly be substantially appreciated!
It's mine anniversary through my lady tomorrow night and also I'm wanting to carry out a pretty surf and turf. I've obtained the steak done, no problems. I can chef lobster basic too (I typically bake it).
You are watching: Butter poached lobster recipe gordon ramsay
But see Gordon poach the lobster in butter and also saffron looks yes, really appetizing and also I want to try it out. Does anyone have any type of idea just how I deserve to do this? execute I simply mix butter and water and stick the lobster in there and include saffron? does anyone have actually a cooking recipes they prefer to use as soon as poach lobster in butter?
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I never ever added much more than a tablespoon that water or so. Just a little. Whenever i butter poach something I just melt two sticks of butter and also then put it on low to medoum heat. Never ever let the bubble/boil.
Op · 3y
So store it at right prior to boiling?
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If you have actually a sous-vide you deserve to do it in a bag, use clarified butter if you can, and also just a thread or two of saffron, the SV an approach keeps every the aromatics in. 130F/54C.
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