You are watching: How long can a deer hang in 50 degree weather
My recommend is either reduced it up best away or obtain it in your fridge. Prior to I had actually a walk in cooler I always cleared the fridge as much as feasible and stuff it in there functions great, I constantly used a sheet and put one great of deer under fold it over so the separates the game and also put the following layer down. This always the blood to no come out and also pool up and soaking the video game (causes a good layer ~ above the outside and could eventually reason it to rot). If girlfriend can"t to convince the mam of acquisition up the refrigerator then goodluck!!
My recommend is either cut it up best away or gain it in your fridge. Before I had a walk in cooler I constantly cleared the fridge as lot as possible and ingredient it in there works great, I constantly used a sheet and put one layer of deer under fold it end so the separates the game and put the next layer down. This always the blood to not come out and pool up and also soaking the game (causes a great layer top top the outside and also could eventually cause it to rot). If you can"t to convince the wife of acquisition up the refrigerator then goodluck!!
If you should keep hanging it, put ice bags in the chest cavity. But, in those temps, I"d introduce quartering it and putting the quarters in a cooler for another couple of days. If possible, I"ll hang my deer for 2-3 weeks, but that"s in 20"s to probably low 40"s.
40* Or 50* is to warm...Spend $50.00 and have friend deer Processed. Why take a possibility with every the tough work and time you placed in! act your family to a an excellent venison diner!!!!
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Its already been hanging for 2 work in those temps? has the temp been over 40 the entire time or have actually night time lows been cooler? has the deer been skinned yet? girlfriend hanging that by the head or back legs?Keep in mental that as soon as you must keep food native spoiling you put it in your fridge v temps below 40 degrees. If the temp is over 40 levels you are potentially going to have actually the right problems for spoilage and bacteria growth.Would friend lay a raw t-bone steak on your counter for 2 days and then eat it? If not then why would you do the exact same with a deer?Long story brief is that at those temps I"d have actually skinned and also quartered the deer best away and also got it right into coolers there is no hanging it in ~ all. Now that you"ve currently let it hang because that 2 work you"re walking to have actually to examine for spoilage. Friend may get lucky and also it will be fine however you"re really going to need to inspect it out.If you have actually the hide quiet on and also have it hanging head increase then her odds the spoilage space greater. If you"ve had it in the sun odds the spoilage also go up.