You are watching: How many holes are there in a standard ritz cracker?
Whether you choose up a Ritz cracker, graham crackers, saltines, or another form of snack cracker, it"ll practically always have actually multiple little holes in the center. According to Times of India, those holes have actually a name: they"re dubbed dockers, and also they let vapor escape indigenous the crackers while they"re baking. Not only does this protect against air bubbles from forming in the crackers, yet it additionally keeps them indigenous rising choose bread or various other dough as they bake, therefore the crackers remain thin and crispy.
According to the Sun-Sentinel, as companies are making massive batches the dough for crackers, it"s unpreventable that the dough will have actually a couple of air pockets in it. However, as the dough bakes, any air bubbles will certainly expand, sometimes even exploding. Obviously, crackers v burst air balloon aren"t the goal, therefore manufacturers role a docker end the surface before putting the dough in the oven. A docker looks prefer a cylinder with spikes difficult out, and it creates feet in the dough for this reason air can escape.
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The variety of holes and also the spacing between them is whereby you"ll notice some sport for various crackers. The pins ~ above the docker room usually spaced differently relying on factors choose the type of cracker, baking temperature, and final appearance. Also if the holes aren"t immediately noticeable like on a Ritz, your favorite cracker was probably still rolling over through a docker. For example, some cracker doughs have baking soda which causes the dough to broaden as it backs, partially covering up the holes. However, if friend look closely, you"ll still check out tiny feet or indentations on crackers the aren"t instantly obvious, favor Triscuits and also Wheat Thins. So those small holes in the center of a Ritz cracker aren"t simply for decorate – they"re actually an important step in the baking procedure that helps save your crackers thin and also crisp.