Whiskey

Rye Whiskey age in silver Oak Cellar Barrels The Mad river Valley Meets Napa sink A collaboration between the distillery and Caskforce In 2018, Nick O’Connell approached Mad flow Distillers through the idea because that a distinctive collaborative whiskey, and also the distillery jumped in ~ the opportunity. O’Connell is the founder the Caskforce, a Boston-based retailer the <…>

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Whiskey

Mad River charred Rock Bourbon The American spirit with a smokey vermouth twist. Called for a famous hiking follow in the Mad river Valley, charred Rock Bourbon was an accidental experiment turned right. Our Head Distiller Al came up with the idea come smoke barley end maple wood and include it come a Bourbon mash. <…>

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Whiskey

Mad flow Hopscotch A Vermont single Malt Whiskey Batch #6 is distilled native Otter Creek impending Oktoberfest! 100% barley and also aged in charred brand-new oak barrels because that over 2 years. Tasting notes; caramel shade with a floral hop and also honey aroma ~ above the nose. Sweet oak, malt and toffee spices on the palate through light <…>

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Ready to Drink

Enjoy our favorite residence made Old Fashioned Cocktails in one set! grab a variety pack of our Maple Cask Rum OF, Bourbon Whiskey OF, and transformation Rye OF.

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Mad flow Distillers ferments, distills and also bottles all of its soul in vermouth from local and also fair profession ingredients. We specialize in apologize brandy, whiskey and “whiskey drinker’s rums!” ours rums room made from 100% demerara sugar, not molasses. They room aged in new oak and also NEVER back sweetened. Our whiskey mashbills contain distinct grains, including oats, chocolate rye and maple-wood acting barley. Ours seasonal apologize brandy is age in brand-new oak for an American spin on a europe classic.
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This adapted boneless pork chop recipe supplies our Bourbon Whiskey, wild rice, mushrooms,...

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Visit our Burlington Tasting Room!

Sample Mad river Distillers spirits, learn about distilling, shop because that cocktail accessories, mixers and also books, buy vermouth made spirits, and have a cocktail Thursday through Sunday.

137 St. Paul St.Burlington, VT 05401Tel: 802-489-5501

Get direction to ours Tasting Room Burlington Curbside MenuSee What It"s all About
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In 2011, Maura Connolly to be contemplating planting a vineyard on the farm. Vermont is an unforgivng climate because that grapes and also her friends suggested that it would be better to develop something more indigenous choose apple brandy. Man Egan is a life-long pan of Calvados, the French apple brandy, and he to be intrigued enough to begin researching to apologize brandy production. Brett Little, who mutual John’s appreciation for Calvados, was automatically on board and the idea of starting a distillery in ~ Cold Spring farm yard was born. Read much more About Our background

Our Locations


Waitsfield farmers Market, May-Oct

Saturdays indigenous 9am-1pm

Mad flow GreenWaitsfield, VT 05673(802) 496-6973Pre-orders are extremely encouraged and also you can do so virtual here.

Burlington Tasting Room

137 St. Paul St.Burlington, VT 05401802-489-5501The Burlington Tasting Room is open up for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! virtual pre-orders have the right to be made here. Reservations deserve to be do here. Open Wednesday with Sunday indigenous 12 noon. Check the link here for closing times.

Waitsfield Tasting Room

89 Mad river GreenWaitsfield, VT 05673802-496-3165https://www.madrivertaste.com/

The Mad river Taste location is open Monday - Saturday 10am - 6 pm. They carry our full line of products.

Warren Distillery

Distillery tourism by prior meeting only. Please keep in mind we have the right to seldom accommodate same-day tourism requests. The visit lasts roughly 45 minutes, consisting of samples of our award-winning spirits. Please email info
incubadoradeartistas.com through your party size and preferred date.

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