Have you ever heard that Aji Charapita Pepper? it is a wild pepper native Peru the produces tiny round orange fruit 1 cm in diameter. This pepper is the most expensive in the world, has a unique flavor, pungent an extremely fruity providing a tropic taste to sauces and also dishes. Tho very little grown in the world and also even less in Europe, this rare pepper has dominated in a few years the civilization of gastronomy in the US, and today that is all the rage amongst all the good starred chefs who considers it the should of the chill and tear turn off at a gold price.
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Garden lilac, a spectacular and also easy to treatment decorative tree for her garden
Aji Charapita chile peppers are great source of vitamins A, B, and C, and also contain iron, potassium, magnesium, and riboflavin.
One that the most expensive flavors in the world!
If that is still almost unknown in Europe, the Aji Charapita is already the delight of Michelin starred restaurants. Nicknamed “the mother of all peppers,” Aji Charapita costs about $ 25,000 per kilogram, making it the world’s most expensive pepper and also one the the many expensive spices, just like vanilla or saffron. This wild pepper is an overwhelming to achieve elsewhere than in Peru and also is not yet get an impression on a huge scale, which describes its exorbitant price.
How to prosper this pepper?
Τhis pepper is grown an extremely well at home.
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Seeding takes place in the feather (indoors or in a greenhouse), at a temperature of 20-25 ° C between February and May. Simple to grow, the tree is relatively compact, well branched and naturally takes a round shape of around 40-50 centimeter in height. Roughly 80 berries room harvested in between 120 and also 140 work after sowing.